Food and cooking in ancient Egypt

The Ancient Egyptian civilization lasted from around 3000 B.C. all the way to 30 B.C. Despite being built over 2,000 years ago, many of their grand structures still stand today. The food that drove this civilization to success was as fiery and spicy as the Egyptians themselves. This book contains easy-to-follow recipes from the ancient Egyptian times, such as the flavorful, seed-based Dukkah dip.