New Shanghai cuisine

In this book, Jereme presents his bold vision of re-invented Shanghai classics that had enraptured clients and critics at the Whampoa Club, of which he was founder and chef from 2002. Having lived and worked in Shanghai for almost a decade now, his perspective of Shanghai cuisine has evolved.

He presents dishes native Shanghainese themselves actually cook at home – but with updates in ingredients and presentation. Each recipe begins with a personal hand note from Jereme – sharing with the reader the heritage of the dish and the genesis of his own interpretation of it.

Get to the culinary heart of China’s most cosmopolitan city, Shanghai, with the help of an award-winning chef who now considers it home.

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