Sauces, dips and tips

Sauces, Dips and Tips features more than 350 recipes and is a great kitchen guide to jazz up a plain dish anytime. You will find recipes for: sauces, dips and condiments for Asian and Western cuisine and sweet and savoury sauces for dessert; the ever-versatile tomato sauce, barbecue sauce, sambal belacan, satay sauce for meats and lots more; and basic stocks to create the perfect recipe. It is the only sauce book you will ever need to impress your guests!

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