Step-by-step cooking: Italian

This book provides valuable insights into the various techniques of food preparation and the cooking styles used in the Italian kitchen. Chef Elsa Van der Nest, the dynamic force behind the 42 recipes in this book, is able to assure even the most unsure of cooks through her crystal-clear, step-by-step instructions. It has never been easier to have the appetizing aromas of hearty Italian fare waft from your kitchen.

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