Soy in 60 ways

Soy in 60 Ways provides the reader with versatile, appetizing, everyday cooking and entertaining options for this highly nutritious ingredient. The selection of recipes ranges from tantalizing, spicy salads with soy noodles, prawns, tomatoes and spring onions, to deliciously crispy deep fried rolls with either a vegetable or meat filling.

Additionally, this cookbook includes a variety of unconventional options for desserts using soy, including Banana soy muffins and Soy sponge cake. All recipes are written in a simple step-by-step manner, incorporating dynamic imagery of the finished dish for that much needed final, visual reassurance.

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