Step-by-step cooking: French

This book provides valuable insights into the various techniques of food preparation and the cooking styles used in the French kitchen. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. From well-loved Chicken Liver Pate and Rack of Lamb Provencal to Chocolate Mouse and Pears in Red Wine, get a taste of the French love for fine food and rich sauces through the classic recipes in this book.

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