The food and beer cook book

When we think of beer, we generally think of a pint of bitter or lager, and yet there is a diversity of styles and flavors out there to enable a consumer never to repeat the same experience twice. These beers are classic recipes in their own right – lovingly created by people with a passion for flavor and a zest for life.

The opening sections of this book introduce these beers and flavor matching principles and ideas in a quick, easy and entertaining way. Seventy recipes categorized by occasion complete the sensory pleasure.

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